Ordering from Sushi Seki

Boiled soy beans

Boiled spinach in chilled dashi, topped with bonito flakes

Boiled spinach tossed with sesame sauce

Steamed shrimp dumplings

Pan-fried pork dumplings

Baked eggplant with miso paste

Crispy bean curd in dashi soy

Lightly battered shrimp & vegetables

Fried free-range chicken thigh marinated in ginger soy

Grilled free-range chicken thigh and scallions

Thinly sliced ribeye & scallions

Diced tuna & avocado with fresh wasabi soy

Tofu, seaweed, & scallions

Savory red miso, nameko mushroom, tofu, & seaweed

Mesclun, tomato, cucumber, carrot, tofu ginger dressing

Snow pea, bonito flake, onion & garlic soy dressing

Five variety of seaweed, onion dressing

Cooked brown sea vegetable, watercress, cucumber, carrot, daikon & onion dressing

Lightly battered shrimp and vegetables with tempura sauce

Grilled chicken breast with seasonal vegetable

Grilled ribeye with seasonal vegetable

Broiled New Zealand king salmon with seasonal vegetable

Steamed Chilean sea bass with spicy black bean sauce

Thinly sliced ribeye rolled with scallions, seasonal vegetable, & teriyaki glaze

Panko breaded chicken cutlet with julienne cabbages

Broiled black cod infused in miso & yuzu citrus

Noodle soup with shrimp and vegetable tempura

Cold noodles with dipping sauce

Noodle soup with mushroom, wakame & vegetable (bonito & konbu broth)

9 pieces and 1 roll

9 pieces and 1 roll

6 varieties

Assorted sashimi with sushi rice, ikura, & nori

Golden tuna tofu, golden salmon tomato, golden eel avocado

It means "From the heart". Our chefs will select the best fish of the day for you to experience. Please select sushi or sashimi or sashimi and sushi. ~ please let us know if you have any dietary restrictions total price is based on the chef's selections and quantity of pieces

There are a few more pieces than Tasting Menu A and more variety of Fish as well.

The best from two other Omakase (Tasting Menu).