In 2014, Chef Seki opened his second location in Chelsea. Chef Seki along with his family of NYC’s finest sommeliers and sushi chefs are committed to the “never stop learning” attitude by creating and balancing the flavor of the fish with simple ingredients, a classic style, and expansive sake and wines, paired perfectly to each meal.
Chef Seki is known for his signature sushi classics using the finest seafood available in the world and taking his lucky clients on a culinary journey.